Smeg

831258

SOPA6102TB3

5 Years

ALL

640 mm

660 mm

670 mm

Oven

60cm

Thermoseal

Traditional pyro

Electric

Pyrolytic

Black

Glossy

Linea

Matt black

Glass

Clear

Full glass

Linea minimal

Black

10

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Static Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Fan grill (large) Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

The addition of the lower element adds extra heat at the base for food which requires extra cooking.

The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

With this function the time of thawing of foods are determined automatically.

Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted of time.

Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire

Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven

Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat.

This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works

Pyrolytic cleaning cycles can be selected as necessary to automatically clean the oven interior.

Yes

Full touch

Delay start and automatic end cooking

Yes

1

Yes

Yes

Yes

Keep warm, Eco light, Brightness, Tones

EvoScreen

LCD

Electronic

30 °C

280 °C

Ever clean Enamel

5

1

2

Yes

Halogen

40 W

Yes

Standard opening

Cool

Yes

Yes

Yes

4

Yes

Yes

Fixed

Tangential

Yes

Yes

1200 W

1750 W

2000 W

A+

68L

3.92 MJ

1.09 KWh

2.45 MJ

0.68 KWh

220-240 V

3000 W

13 A

50/60 Hz

150 cm