Smeg

856162

SO6104APG

5 Years

60CM

597 mm

592 mm

548 mm

Oven

60cm

20 - 100%

Multitech

Omnichef

Yes

Electric

Vapour Clean

Neptune Grey

Matt

Linea

Glass

Clear

Full glass

Linea minimal

Satin metal and black

26

150

3 + manual

10

Multitech / Twintech

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc

Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles

The addition of the lower element adds extra heat at the base for food which requires extra cooking

The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone

Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form

Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form

Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity

For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love

For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love

it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times

Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.

Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply

Yes

Yes

To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months

Yes

Yes

Is essential to remove excess deposits of limestone in the tank and allow the proper operation of the product. The need to perform this operation is signaled by the product itself

Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food

Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same cooking results in less time

Cooking with the simultaneous use of the heating element in combination with fan and microwave supply

The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food

Yes

with this function the time of thawing of foods are determined automatically

With this function the defrosting time is determined

Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted

Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire

Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of g

Dedicated cooking function for the Air fryer rack AIRFRY. Ideal for recreating traditional frying in the oven, but with fewer calories and less fat

Yes

An option for dish warming and keeping the prepared meals hot

This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts

a simple cleaning function using steam to loosen deposits in the oven cavity

Yes

Advanced full touch

Delay start and automatic end cooking

Yes

2

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes, up to 2 steps

Yes

Yes

Yes, the last 10 functions utilised

Keep warm, Eco light, Language setting, Digital clock display, Brightness, Tones, Tones volume

VivoScreen

TFT

Electronic

30 °C

250 °C

Ever clean Enamel

5

1

2

multilevel LED

5 W

Yes

900 W

Standard opening

Cool

Yes

4

Yes

Sì

Yes

Yes

Double

Centrifugal

Fill&Hide 2 , automatic

2 l

Yes

1200 W

1000 W

1700 W

2700 W

2000 W

68 l

220-240 V

3000 W

13 A

50/60 Hz

150 cm