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SMEG CLASSIC FREESTANDING COOKER INDUCTION PYROLYTIC S/STEEL 60cm
SMEG CLASSIC FREESTANDING COOKER INDUCTION PYROLYTIC S/STEEL 60cm
Model:
C6IPXT2
Ipn:
836157
SMEG CLASSIC FREESTANDING COOKER INDUCTION PYROLYTIC S/STEEL 60cm
SMEG CLASSIC FREESTANDING COOKER INDUCTION PYROLYTIC S/STEEL 60cm
Model:
C6IPXT2
Ipn:
836157
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Enter the Stan Cash Summer Giveaway for your chance to win a Breville Nespresso Creatista Uno Coffee Machine! Don’t miss out—register today for your shot at barista-quality coffee at home.
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1 commentEnter the Stan Cash Summer Giveaway for your chance to win a Breville Nespresso Creatista Uno Coffee Machine! Don’t miss out—register today for your shot at barista-quality coffee at home.
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Overview
description
SMEG CLASSIC FREESTANDING COOKER INDUCTION PYROLYTIC S/STEEL 60cm
specifications
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BrandSmeg
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IPN836157
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ModelC6IPXT2
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Manufacturer's Warranty2 Years
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Size60cm
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Width600 mm
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Height870 mm
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Depth600 mm
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ColourStainless steel
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DesignStandard
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FinishingGlossy
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AestheticClassic
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Command panel finishEnamelled metal
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SerieConcerto
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MaterialStainless steel
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UpstandYes
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Hob colourStainless steel
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Type of control settingTouch controls
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SliderRed
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Control knobsSmeg Classic
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Controls colourStainless steel
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No. of controls6
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DisplayTouch
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DoorFull glass
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Glass typeBlack
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HandleSmeg Classic
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Handle ColourBrushed stainless steel
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FeetBlack
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PyroliticPyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior
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InductionThe work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob
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Product FamilyCooker
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Cooker size60x60 cm
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Cooker configurationFull electric
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Hob typeInduction
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Hob energy typeElectric
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N. of ovens1
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Type of main ovenThermoseal
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Installation positioning of the applianceFree-standing, Class 1, Built-in, Class 2-1 norm UNI EN 30-1-1
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Cleaning systemPyrolitic
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Upper and lower element onlya traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc
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Fan with upper and lower elementsThe elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods
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CirculaireThe combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food
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Circulaire with upper and lower elementsThe use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked
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ECOThe combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food
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Half grillFor rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities
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Grill elementUsing of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon
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Fan with grill elementThe fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food
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CircogasIn gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning
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PyroliticPyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior
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TimerYes
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End of cooking acoustic alarmYes
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Minimum Temperature50 °C
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Maximum temperature260 °C
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Bridge optionYes
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Booster power left Bridge3.0 kW
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Booster power right Bridge3.0 kW
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Child locksome models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed
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ECO-logicoption allows you to restrict the power limit of the appliance real energy saving
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TimerAll ceramic hobs have a timer which automatically ends cooking after a preset time
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Control Lock / Child SafetyYes
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End cooking timer4
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Minute minder1
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Limited Power Consumption ModeYes
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Limited Power Consumption Mode in W1000, 1600, 2200, 2800, 3500, 6000, 7200 W
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Indication of residual heatAfter the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out
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Overheat protectionThe safety system that automatically turns off the hob in case of overheating of the control unit
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Power boosteroption allows the zone to work at full power when very intense cooking is necessary
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Total no. of cook zones4
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No. of cooking zones with Booster4
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Number of Flexible zones2
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1st zone positionFront left
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2nd zone positionRear left
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3rd zone positionRear right
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4th zone positionFront right
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1st zone typeInduction - single
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2nd zone typeInduction - single
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3rd zone typeInduction - single
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4th zone typeInduction - single
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1st zone dimensions- Ø 18.0 cm
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2nd zone dimensions- Ø 18.0 cm
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3rd zone dimensions- Ø 18.0 cm
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4th zone dimensions- Ø 18.0 cm
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1st zone power1.50 kW
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2nd zone power1.50 kW
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3rd zone power1.50 kW
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4th zone power1.50 kW
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1st zone booster power2.00 kW
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2nd zone booster power2.00 kW
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3rd zone booster power2.00 kW
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4th zone booster power2.00 kW
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Automatic switch off when overheatYes
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Automatic pan detectionYes
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Minimum pan diameter indicationYes
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Selected zone indicatorYes
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Residual heat indicatorYes
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Automatic openingsome models have Automatic opening door when the cycle is finished which is a perfect solution for handle-less kitchen units as no handle is needed. For safety reasons, the door locks automatically when the machine is in use to avoid it being opened inadvertently
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All glass inner doorAll glass inner door, a single flat surface which is simple to keep clean
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Air cooling systemto ensure a safe surface temperatures
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Quadruple glazedNumber of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres
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Enamel interiorThe enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it
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The oven cavity has 5 different cooking levelsYes
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The inner door glasscan be removed with a few quick movements for cleaning
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Side lightsTwo opposing side lights increase visibility inside the oven
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Net volume of the cavity70 l
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Gross volume, 1st cavity79 l
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Cavity materialEver Clean enamel
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No. of shelves5
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Type of shelvesMetal racks
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No. of lights1
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Light typeHalogen
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Light Power40 W
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Fan number1
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Cooking time settingStart and Stop
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Door openingFlap down
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Light when oven door is openYes
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Removable doorYes
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Full glass inner doorYes
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Removable inner doorYes
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Total no. of door glasses4
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No.of thermo-reflective door glasses3
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Door Lock During PyrolisisYes
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Safety ThermostatYes
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Cooling systemTangential
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Heating suspended when door is openedYes
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Grill typeElectric
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Large grill - Power2700 W
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Lower heating element power1200 W
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Upper heating element - Power1000 W
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Circular heating element - Power2000 W
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Temperature controlElectro-mechanical
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Energy efficiency classA
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Energy consumption in forced air convection2.88 MJ
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Energy consumption per cycle in fan-forced convection0.80 KWh
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Energy consumption in conventional mode3.56 MJ
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Energy consumption per cycle in conventional mode0.99 KWh
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Energy consumption for the hob186 Wh/Kg
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Energy consumption zone 1185 Wh/Kg
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Energy consumption zone 2185 Wh/Kg
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Energy consumption zone 3185 Wh/Kg
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Energy consumption zone 4189 Wh/Kg
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Electrical connection rating10000 W
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Current44 A
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Voltage220-240 V
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Voltage 2 (V)380-415 V
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Frequency50/60 Hz
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Type of electric cableYes, Double and Three Phase
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Type of electric cable installedYes, Single phase
features
- 4 cooking zones
- Bridge & Boost functions
- 70L capacity oven
- Special pyrolytic function
- True-convection
- Thermoseal
- Ever Clean enamel
- Fast cooking & precise temperature control
- Easy & intuitive timer setting with a single touch
- Fan equipped with a circular heating element
- Innovative tangential cooling system
- Easily removable internal door glass
Delivery & Returns
Delivery & Returns
Payment options
Payment options
Back up plans
Back up plans
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